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保护有机的力量:微封装通过消化和肠道运输来保持的生物活性
Ana Sofia Martelli Chaib Saliba1, Lucas Righetto Ballan2, Samuel Gomes de Sá3
1Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP, Brazil.
Food research international (Ottawa, Ont.)
|November 4, 2025
概括
在阿拉伯糖和植物脂肪 (GA + VF + OPE) 中封装有机类型1 (OP1) 增强了其抗氧化和抗炎性质. 这种配方对功能性食品有希望.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 蜂是一种来自蜜蜂的树脂,具有显著的抗微生物,抗炎和抗氧化活性.
- 来自巴西的有机类型1 (OP1) 被选为其丰富的类和酸.
研究的目的:
- 评估微封装技术对OP1.1生物可访问性和生物活性的影响.
- 为了比较三个不同的微封装配方:GA + OPE,VF + OPE和GA + VF + OPE.
主要方法:
- 通过喷雾干燥和喷雾冷却进行微封装.
- 在体外胃肠道消化和Caco-2细胞运输试验.
- 化学分析 (LC-ESI-QTOF-MS),抗氧化剂测定和抗炎性评估 (NF-κB激活,TNF-α分泌).
主要成果:
- 该GA + VF + OPE配方表现出明显更高的抗氧化活性对抗过氧基和低酸.
- 这种配方还表现出优异的抗炎作用,抑制NF-κB激活28%和TNF-α分泌53%.
- 化学分析证实了基于配方的生物活性化合物的独特释放动力学.
结论:
- 微封装有效地保留了OP1的生物活性特性.
- 该GA + VF + OPE配方是最有希望的保留和提供OP1的有益影响.
- 建议进一步研究将这些微粒物纳入功能性食品.
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