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Updated: Jan 12, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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乳制品和植物乳制品替代品中的细菌和真菌群体组成使用高吞吐量测序

Dimitrios A Anagnostopoulos1, Evangelia A Karamani1, Stavroula Letsiou1

  • 1Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou street, 38446 Volos, Greece.

Food research international (Ottawa, Ont.)
|November 4, 2025
PubMed
概括

基于植物的替代乳制品比乳制品具有更高的微生物多样性,存在有益和潜在有害的微生物. 有针对性的初始培养对于确保植物性发酵食品的安全性和质量至关重要.

关键词:
细菌群落是细菌群落的组成部分.这是奶酪.乳制品替代品 乳制品替代品菌群体是真菌群体的组成部分.克菲尔 (Kefir) 是一种乳制品.微生物群中的微生物群下一代测序测序是什么植物性产品 植物性产品

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