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Updated: Jan 12, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

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连续流高压均质化增强营养保留,抗氧化活性,在冷藏期间葡萄汁中的益生菌生长潜力

Jayashan Adhikari1, Lida R Araghi2, Deepak K Jha3

  • 1Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845-2119, USA; Department of Food Science and Technology, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845-2119, USA.

Food research international (Ottawa, Ont.)
|November 4, 2025
PubMed
概括

连续流高压均质化 (CFHPH) 与高温短时间 (HTST) 处理相比,更好地保持葡萄汁的质量,包括酸和抗氧化剂. 此外,CFHPH还支持益生菌的生长,为功能性果汁生产提供了一种优越的方法.

关键词:
抗氧化剂是一种抗氧化剂.亚斯科布酸是一种亚斯科布酸.肠道健康 肠道健康非热加工的加工方法酸是酸中的一种.货架寿命 货架寿命

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