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食品中的微生物和化学风险:公众的看法与风险排名

Kah Yen Claire Yeak1, Rallou Thomopoulos2, Philippe Palmont3

  • 1Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Food research international (Ottawa, Ont.)
|November 4, 2025
PubMed
概括

公众对婴儿食品安全风险的看法,包括微生物危险 (MHs) 和化学危险 (CHs),往往与科学风险评估不一致. 有针对性的沟通对于弥合这一差距至关重要,尤其是在化学风险方面.

关键词:
化学危险 化学危险 化学危险食品安全 食品安全食物传播疾病是通过食物传播的疾病.婴儿和幼儿的婴儿和幼儿.风险评估 风险评估 风险评估风险沟通风险沟通是什么风险感知 风险感知

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