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Updated: Jan 12, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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酸奶中防水功能成分的封装:技术,产品特性和健康益处

Guixian Meng1, Mike Zhang1, Zhen Wu1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China; Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, China.

Food research international (Ottawa, Ont.)
|November 4, 2025
PubMed
概括

封装系统提高了酸奶中疏水化合物的稳定性和生物可用性. 这些先进的输送系统增强了功能性食品的健康益处,并且需要对乳制品应用进行进一步的临床试验.

关键词:
这是一种乳液乳液.强化酸奶的强化酸奶健康益处 益处 健康益处疏水功能组件的功能部件脂质体是一种脂质体.微型/纳米颗粒 微型/纳米颗粒

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