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Updated: Jan 12, 2026

Single-Cell Proteomics Preparation for Mass Spectrometry Analysis Using Freeze-Heat Lysis and an Isobaric Carrier
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Single-Cell Proteomics Preparation for Mass Spectrometry Analysis Using Freeze-Heat Lysis and an Isobaric Carrier

Published on: December 9, 2022

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冰引起的黄黄颗粒蛋白质组的变化:无标签的蛋白质组学和分子动力学模拟分析

Yeming Liu1, Yanqing Wan1, Jing Sun2

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.

Food research international (Ottawa, Ont.)
|November 4, 2025
PubMed
概括

冷会通过改变LDL和HDL等关键蛋白质,损害蛋黄的功能. 分子模拟揭示了疏水和结合相互作用驱动这种结-解诱导的凝.

关键词:
蛋黄颗粒蛋白质 蛋黄颗粒蛋白质冰解的蛋黄 冰解的蛋黄机制 机制 机制

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相关概念视频

Proteomics01:33

Proteomics

A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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