历史化问题化:菲律宾农业食品解决方案与营养不良的共存
1National Chengchi University, Taipei, Taiwan.
Social studies of science
|November 4, 2025
概括
这项研究探讨了菲律宾农业食品解决营养不良问题的方法,揭示了如何解决菲律宾的营养不良问题.
科学领域:
- 科学和技术研究 (STS)
- 公共卫生 公共卫生
- 农业科学 农业科学
背景情况:
- 营养不良仍然是一个持续的全球性挑战.
- 农业食品解决方案在历史上一直被应用于解决营养不良问题.
- 了解这些解决方案的演变对于有效的干预至关重要.
研究的目的:
- 分析菲律宾农业食品解决营养不良问题的历史出现和重新出现.
- 开发"问题解决方案星座"的概念,以了解营养不良及其提出的解决方案之间的关系.
- 在科学和技术研究 (STS) 中推进问题化理论化.
主要方法:
- 借鉴福柯的问题化和多重性的概念.
- 五种农业食品解决方案的历史分析:大米生物强化,大米强化,学校园艺,棕消费和食品补充.
- 在三个历史时期开发和应用"解决问题的星座"框架.
主要成果:
- 对营养不良的农业食品方法在不同的历史时期中一再出现.
- 该研究确定了"非解决方案"的方法,这些方法在特定的时代没有获得吸引力.
- 解决问题的星座揭示了解决营养不良问题的反复模式.
结论:
- 解决方案往往超越单一的历史时期,突出显示了它们相互作用的重要性.
- 科学技术分析应该从以技术为中心的观点转变为检查问题解决的星座.
- 这种重新调整提供了关于如何将全球挑战作为重大挑战的见解.
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