探索饮食质量与激素缺乏之间的联系:来自NHANES 2011-2016年的证据
Xianlin Zhan1, Wei Yan1, Fei Xu2
1Department of Laboratory Medicine, PLA Naval Medical Center, Naval Medical University, Shanghai, China.
概括
通过健康饮食指数 (HEI-2020) 和综合性饮食抗氧化剂指数 (CDAI) 衡量饮食质量的改善,与成人男性丸激素缺乏症 (TD) 的风险降低有关.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 缺乏症 (TD) 是一种广泛影响男性健康的疾病.
- 饮食质量是影响TD风险的可改变因素.
- 了解这种关联对于公共卫生干预至关重要.
研究的目的:
- 调查饮食质量与丸激素缺乏之间的关系.
- 分析2011-2016年国家健康和营养检查调查 (NHANES) 的数据.
主要方法:
- 对3262名成年男性 (≥20岁) 的横截面研究.
- 使用健康饮食指数 (HEI-2020) 和综合饮食抗氧化剂指数 (CDAI) 评估饮食质量.
- 用于确定关联的物流回归分析.
主要成果:
- 患有TD的参与者在HEI-2020得分较低.
- 较高的CDAI得分与TD风险显著降低相关 (OR=0.85).
- 较高的HEI-2020分数也显示了TD的几率降低 (OR=0.87).
结论:
- 按照HEI-2020和CDAI的指标,坚持更高质量的饮食与降低缺乏症风险有关.
- 饮食干预可以在管理或预防TD中发挥作用.
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