小麦芽活性RPPSFF通过YY1/AMPK/SIRT1途径缓解与年龄相关的骨质疏松症
Jialing Hua1, Huiling Chen1, Zebin Weng2
1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.
Journal of agricultural and food chemistry
|November 4, 2025
概括
小麦芽RPPSFF (RPP) 通过促进骨形成和减少再吸收来对抗骨质疏松症. 它通过转录因子YY1激活AMPK/SIRT1通路来起作用,为骨健康提供了一种新的营养方法.
科学领域:
- 生物化学 生物化学
- 分子生物学分子生物学
- 营养科学 营养科学
背景情况:
- 来自小麦芽的生物活性具有抗氧化和免疫调节作用.
- 麦芽在预防骨质疏松症中的作用尚不清楚.
研究的目的:
- 为了研究小麦胚芽的RPPSFF (RPP) 的抗骨质疏松作用.
- 阐明RPP对骨质平衡的作用背后的分子机制.
主要方法:
- 利用D-银糖诱导衰老的小鼠模型和衰老的骨质细胞模型 (MC3T3-E1).
- 采用siRNA介导的基因沉默,拉下测试,以及用于机械分析的分子对接.
主要成果:
- 在体内和体外,RPP显著增强了骨质生成,并抑制了骨质再吸收.
- RPP改善了骨微型架构和全身抗氧化能力.
- RPP直接与转录因子YY1结合,激活AMPK/SIRT1信号通路.
结论:
- 通过调节氧化应激和骨代谢,RPP显示出显著的抗骨质疏松作用.
- YY1/AMPK/SIRT1路径是RPP行动的一个关键机制.
- 对于与年龄有关的骨质疏松症,RPP具有作为基于的营养干预的潜力.
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