pH驱动的植物蛋白纳米颗粒被亚麻寡糖化物调节,用于传递apigenin

Ziliang Li1, Yufei Liu2, Shuaijun Lu1

  • 1Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; School of Pharmacy, Henan Medical University, Xinxiang, Henan 453003, PR China.

Food chemistry
|November 4, 2025
PubMed
概括

亚麻寡糖增强植物蛋白纳米颗粒,以改善原蛋白的传递. 在功能性食品应用中,FGOS/PPI@Ap纳米颗粒显示出卓越的稳定性,释放性和生物可用性.