水柱中颗粒结合的微生物甲基化及其基础机制:批判性审查

Weihua Fan1, Mengxuan Kou2, Yixiang Wang2

  • 1School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China; Laboratory of Environmental Nanotechnology and Health Effect, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Water research
|November 4, 2025
PubMed
概括

水生食物网中的甲基 (MeHg) 是一个主要的威胁. 研究表明水柱中的甲基化,特别是悬浮颗粒上的甲基化,是重要的来源,由Nitrospina等微生物介导.