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饮食模式和缺血性中风风险:一个双样本的门德尔随机化研究

Jingya Guo1, Zhi Xi2, Ming Wang2

  • 1Department of Neurology, Zhengzhou University Affiliated Zhengzhou Central Hospital, Zhengzhou, Henan, China.

Medicine
|November 5, 2025
PubMed
概括

油性鱼,奶酪和红酒等特定饮食可能会降低缺血性中风风险. 高糖和高蛋白饮食可能会增加风险,因此需要进一步研究中风预防策略.

关键词:
门德尔的随机化有因果关系的因果关系.饮食习惯 饮食习惯缺血性中风 中风

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