评估一家儿科诊所食品储藏室的影响:一项定性研究
Joely Mass1,2,3, Emma Anselin1,2
1Department of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago, Chicago, IL, USA.
Clinical pediatrics
|November 5, 2025
概括
一个基于儿科诊所的食品储藏室通过提供可信赖的资源,帮助面临粮食不安全的家庭. 这项计划减轻了财务和情绪上的压力,提供了一种方便的方式来获得营养丰富的食物.
科学领域:
- 儿科初级护理专业的儿童初级护理
- 公共卫生干预措施 公共卫生干预措施
- 食品安全研究 食品安全研究
背景情况:
- 粮食不安全严重影响儿童的健康和发育.
- 基于诊所的食品储藏室显示出解决儿科环境中粮食不安全问题的前景.
- 关于儿科诊所食品储藏室的有效性和患者体验的研究有限.
研究的目的:
- 评估基于儿科初级保健诊所的食品储藏室对接受者的态度和行为的影响.
- 探索护理人员改善食品储藏室计划的建议.
- 评估临床食品仓库在缓解粮食不安全方面的作用.
主要方法:
- 使用电话采访进行定性研究.
- 采访了20名成年护理人员,这些护理人员从儿科诊所的食品储藏室获得食物.
- 使用专题分析,从护理人员的反中确定关键主题.
主要成果:
- 食品储藏室被认为是一个方便,可信和有价值的资源.
- 参与者报告说,使用储藏室带来了积极的财务和情感影响.
- 关键主题包括财务/情感影响,获取,食品前景和改进建议.
结论:
- 基于儿科诊所的食品储藏室有效地缓解了粮食不安全的心理社会后果.
- 该研究提供了优化患者参与和计划有效性的建议.
- 基于诊所的食品储藏室可以成为对粮食不安全家庭儿科护理的重要组成部分.
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