意大利健康受试者和患有不同病理疾病的患者的维生素D摄入量
Ranuccio Nuti1, Luigi Gennari1, Guido Cavati1
1Department of Medicine, Surgery and Neurosciences, University of Siena, Siena, Italy.
Frontiers in nutrition
|November 5, 2025
概括
意大利成年人,尤其是老年人和患有慢性疾病的人,维生素D的摄入量令人担忧地低. 有针对性的公共卫生战略对于解决广泛的维生素D缺乏和预防相关健康问题至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 维生素D缺乏是全球严重的健康问题.
- 有限的阳光照射和慢性疾病加剧了维生素D缺乏.
- 饮食维生素D摄入量至关重要,特别是对于户外活动受限的人群.
研究的目的:
- 为了评估意大利成年人中饮食维生素D摄入量.
- 确定影响该群体维生素D摄入量的因素.
- 评估与健康状况和生活方式相关的维生素D摄入量.
主要方法:
- 对1372名意大利成年人 (40-80岁) 的横截面研究.
- 经过验证的14天食物频率问卷 (FFQ) 用于饮食评估.
- 统计分析包括ANOVA和多变量回归模型.
主要成果:
- 平均每日维生素D摄入量明显低于女性 (198.5 IU) 和男性 (246.7 IU) 的建议水平.
- 在老年人,患有慢性疾病的患者 (骨质疏松症,脏病,瘤病,神经病) 和教育程度较低的患者中观察到更低的摄入量.
- 素食和素食饮食与特别低的维生素D摄入量有关.
结论:
- 意大利成年人中饮食维生素D摄入量极低的情况普遍存在,尤其是老年人和患有慢性疾病的人.
- 迫切需要公共卫生干预措施,重点关注富含维生素D的饮食,食品强化和补充.
- 解决低维生素D的治疗对于防止相关的健康后果至关重要.
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