大气冷等离子体作为红surimi基产品的保存策略:影响细菌群落,挥发性化合物和冷藏储存期间的新鲜度

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Updated: Jan 12, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

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Jiajie Hu1, Alice Giusti2, Yi Hu3

  • 1School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, PR China; FishLab, Department of Veterinary Sciences, University of Pisa, Pisa, 56124, Italy.

International journal of food microbiology
|November 5, 2025
PubMed
概括

大气冷等离子体 (ACP) 治疗有效地抑制了红surimi基产品 (RSSP) 中的微生物破坏. ACP延迟了细菌生长和挥发性化合物积累,在冷藏储存期间保持了RSSP的新鲜度.

关键词:
大气中的冷等离子体.细菌社区的细菌社区食物腐烂 - - 食物的腐烂.Surimi 鱼 的意思挥发性化合物 挥发性化合物

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