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Updated: Jan 12, 2026

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扩大规模的同位体冷设备的开发,以更好地保存利奇水果:基本特征,香味质量和水的状态

Enze Wang1, Da-Wen Sun2, You Tian3

  • 1Food Science and Technology Program, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China.

Food chemistry
|November 5, 2025
PubMed
概括

隔离式冷比传统的冷或冷储存更好地保持了litchi的质量. 这种新的方法保持了颜色,质地和水的状态,延长了新鲜消费的保质期.

关键词:
香味 香味 香味 香味 香味异声结 异声结 异声结 异声结对于LF-NMR来说,这是一个很大的问题.利奇斯 (Litchis) 是一个小岛.保护 保护 保护质地 质地 质地

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Pure cultures, defined as the growth of a single microorganism species isolated from mixed populations, are fundamental tools in microbiological research and practical applications. These cultures ensure genetic and physiological uniformity, allowing researchers to study microbial traits under controlled conditions.Isolation and Maintenance of Pure CulturesObtaining a pure culture involves isolating a single microbial type from a mixed sample through techniques such as serial dilutions, streak...
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