,

Qi Liu1, Yangyang Li1, Haidong Huang1

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China.

Bioresource technology
|November 5, 2025
PubMed
概括

这项研究设计了酶,以改善三糖 (一种在食品和医药中使用的糖) 的生产. 一个新的酶级联使用马尔托德克斯实现了创纪录的84.31%的转化率,增强了生物合成三糖的生产.

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