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Updated: Jan 12, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
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医院食品服务,患者满意度和营养不良风险患者:试点研究

Dilara Göksenin Saraç1, Birsen Demirel1,2, Hande Seven Avuk1

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Bilgi University, İstanbul, Türkiye.

Journal of the American Nutrition Association
|November 6, 2025
PubMed
概括

改善医院食品服务可以帮助预防患者营养不良. 患者对食品质量,餐饮服务和工作人员支持的更高满意度与在住院期间营养不良风险降低有关.

关键词:
食品服务 食品服务营养不良 营养不良 营养不良营养评估 营养评估患者的满意度 患者的满意度

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