联体酶热力学结合提供了一种高效的微观评估方法,用于α-氨酶抑制多醇

Jifan Zhang1, Junwei Cao1, Bin Zhang2

  • 1College of Food Science and Engineering, Northwest A&F University, China.

Food chemistry
|November 6, 2025
PubMed
概括

一个新的热力学抑制模型准确地评估了无需基质消化的α-氨酶抑制剂. 这种方法将结合 afinity 与抑制联系起来,确定 galloyl 部分为药物发现有前途.

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