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Updated: Jan 12, 2026

A Tandem Liquid Chromatography–Mass Spectrometry-based Approach for Metabolite Analysis of Staphylococcus aureus
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在纳托发酵过程中硫代谢组的动态转化:超硫化物奥米克研究研究

Tomoaki Ida1, Shingo Kasamatsu2, Mahiro Kuryu3

  • 1Organization for Research Promotion, Osaka Metropolitan University, Sakai, Osaka 599- 8531, Japan; Department of Redox Molecular Medicine, Tohoku University Graduate School of Medicine, Sendai, Miyagi 980-8575 Japan.

Nitric oxide : biology and chemistry
|November 6, 2025
PubMed
概括

大豆微生物发酵成纳托显著增加了超硫化物,包括氨酸硫化物 (CysSSH). 这项研究揭示了植物硫化合物的微生物转化成各种超硫化物,可能影响健康益处.

关键词:
发酵 发酵 是一个过程.纳托·纳托 (Natto Natto) 是一个名为纳托的国语.超硫化物是一种超硫化物.聚硫化物聚硫化物这是一种超硫化物.

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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources12:47

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