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Updated: Jan 12, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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高大气CO2对杂交大米 (Oryza sativa L.) 粉颗粒的影响:结构,功能变化及其潜在原因

Liquan Jing1, Xi Gong1, Yang Cai2

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College of Yangzhou University, Yangzhou, 225009, Jiangsu, China.

Carbohydrate polymers
|November 6, 2025
PubMed
概括

大气中二氧化碳 (E-CO2) 的升高会改变混合米粉的结构,增加大颗粒和长链. 这提高了大米的味道,但可能会增加加工的能源需求.

关键词:
二氧化碳是二氧化碳中的一种.酶活性的酶活动.杂交大米是一种混合大米.物理化学特性 物理化学特性粉结构结构 粉结构

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