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Updated: Jan 12, 2026

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基线肠道微生物群的组成会影响对现实世界食纤维干预的反应

Fabiana A Hoffmann Sardá1,2,3, Eliana B Giuntini1,3, Aline Oliveira1

  • 1Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.

NPJ biofilms and microbiomes
|November 6, 2025
PubMed
概括

富含粉的耐药未成熟香面粉 (UBF) 在富含Prevotella肠道微生物群的个体中显著改变了肠道微生物群和功能. 这凸显了基于现有的肠道微生物群组成的个性化食纤维干预的潜力.

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