营养不对称性挑战了乌克兰农业的可持续性
Sergiy Medinets1,2, Oene Oenema3, Bryan M Spears1
1UK Centre for Ecology and Hydrology, Edinburgh, UK.
概括
乌克兰 乌克兰 乌克兰 乌克兰
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 土壤科学 土壤科学
背景情况:
- 俄罗斯入侵乌克兰破坏了全球粮食安全和农业实践.
- 与肥料使用相关的营养不对称性和环境风险已经被掩盖.
- 乌克兰的肥料使用量从1991年至2021年增加,但由于入侵,在2022年急剧下降.
研究的目的:
- 分析俄罗斯入侵对乌克兰农业营养平衡的影响.
- 评估营养开采和过剩的环境风险.
- 为乌克兰可持续农业提出综合营养管理计划.
主要方法:
- 对主食作物 (小麦,玉米,向日) 的 (N), (P) 和 (K) 的输入输出平衡的分析.
- 评估乌克兰到2030年营养管理的五种情景.
- 对综合营养管理计划的评估,该计划将便回收,精密施肥和豆类扩张相结合.
主要成果:
- 自1991年以来观察到的土壤P和K采矿.
- 从2000年到2021年,增加N的余.
- 在2022年入侵之后,出现了显著的NPK赤字.
- 拟议的综合营养管理计划可以保持作物生产率,并将营养使用效率提高80-89%.
结论:
- 综合营养管理计划对于乌克兰的农业可持续性至关重要.
- 这一计划可以减轻环境污染和土壤退化.
- 有效的营养管理对于恢复粮食安全和农业性至关重要.
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