西

Zhihui Hu1, Yufei He2, Sirou Gu1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China.

Food chemistry
|November 7, 2025
PubMed
概括

这项研究结合了风味学和机器学习,以预测番茄的风味质量. 一个多层感知子模型准确地预测了基于挥发性化合物的感觉属性,从而实现实时质量控制.

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