pH,

Yujie Zhao1, Xiaojun Li1, Honggao Xu2

  • 1Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

概括

同步的pH转移和超声波 (SPU) 治疗显著改善了核桃蛋白 (WP) 的功能. 这种新的方法增强了WP.