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[转基因作物的优势和潜在的生态风险]

Qingjie Chen¹, Yuqing Cheng¹, Yu Ma²

¹MOA Key Lab of Pest Monitoring and Green Management, State Key Laboratory of Agricultural and Forestry Biosecurity, College of Plant Protection, China Agricultural University, Beijing 100193, China.

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

|November 7, 2025

概括

转基因作物为农业带来了好处,但也带来了生态风险. 本文审查了这两者,为可持续发展和风险管理提供了洞察力.

科学领域:

农业科学农业科学
生态生态学生态生态学
生物技术是生物技术.

背景情况:

转基因作物 (GM) 代表了农业的重大进步.
它们提供了诸如抗害虫,耐除除草剂和提高产量等好处.
然而,它们的使用引发了对生态风险的担忧.

研究的目的:

系统地审查转基因作物的双重特征.
检查与转基因作物相关的农业效益和生态风险.
为优化转基因作物开发和生态风险管理提供理论基础.

主要方法:

文献综述和对转基因作物的现有研究进行系统检查.
对农业优势和生态影响的分析.
评估导致生态风险的机制.

主要成果:

转基因作物提供了大量的农业效益,包括增强的耐药性和产量.
潜在的生态风险包括杂草,基因流动和对非目标生物的影响.
害虫耐药性的演变和新病毒菌株的出现也引起了关注.

结论:

转基因作物具有显著的好处和潜在的生态风险的双重性.
了解这些双重特征对于可持续的农业实践至关重要.
优化转基因作物开发和实施有效的生态风险管理策略至关重要.

关键词:

优势优势优势生态风险生态风险基因流是指基因的流动.转基因作物转基因作物转基因作物非目标生物的非目标生物.

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