:omics

Lin Yuan1, Ying Li1, Zhichao Wang1

  • 1Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou, China.

Journal of food science
|November 8, 2025
PubMed
概括

益生菌发酵牛奶 (PFM) 通过改变肠道细菌和减少炎症,降低高血压大鼠的血压. 这项研究揭示了PFM.