优化的交联酶聚合物用于乳糖转化在乳清中的乳糖.
María Luciana Dellamea1, Joshua George Scott1, Julie Melissa Goddard1
1Department of Food Science, Cornell University, Ithaca, New York, USA.
Journal of food science
|November 8, 2025
概括
这项研究开发了可重复使用的酶聚合物 (CLEAs),将乳糖从乳制品副产品乳清透物转化为葡萄糖,银糖和果糖甜味剂混合物. 这提供了一种可持续的方法来提升乳制品废物的价值.
科学领域:
- 生物催化剂是一种生物催化剂.
- 酶工程是什么? 酶工程是什么?
- 乳制品技术 乳制品技术
背景情况:
- 乳清透,一个富含乳糖的乳制品副产品,未得到充分利用.
- 乳糖转换的自由酶缺乏稳定性和可重复使用的工业用途.
研究的目的:
- 开发和优化无载体交联酶聚合物 (CLEAs) 以实现高效的乳糖转化.
- 评估CLEA在转化乳清透中的稳定性,可重复使用性和性能.
主要方法:
- 形成和优化β-galactosidase和葡萄糖异构酶的CLEAs.
- 描述CLEA的特性,包括密度和可回收性.
- 在乳清透处理的批处理过程中应用CLEA.
主要成果:
- 成功形成了β-galactosidase和葡萄糖异构酶CLEA,产量很好.
- 在七个循环中,CLEAs 证明了可回收性,并保持了活动.
- 在15分钟内完成乳糖水解,并实现了显著的葡萄糖-果糖同质化.
结论:
- CLEAs是乳糖再循环的高效和可回收生物催化剂.
- 这种方法可以可持续地将乳制品副产品转化为有价值的甜味剂.
- 优化的CLEA在工业应用中为自由酶提供了可重复使用的替代品.
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