运动和基于蛋白质的干预措施对肉症的肌肉力量,质量和功能的比较有效性:系统性审查和网络元分析
Ruixiang Yan1, Shiqi Jia1, Di Lu1
1School of Athletic Training, Guangzhou Sport University, Guangzhou, Guangdong, China.
The journal of nutrition, health & aging
|November 8, 2025
概括
将抵抗和平衡训练与蛋白质补充剂相结合是改善肉类症患者肌肉力量,身体功能和质量的最有效策略.
科学领域:
- 老年学是一门学科.
- 运动生理学 运动生理学
- 营养科学 营养科学
背景情况:
- 萨科佩尼亚管理指南建议运动和蛋白质补充剂.
- 这项研究将各种运动类型和营养策略进行了对比,以了解肉症的结果.
研究的目的:
- 为了比较不同炼干预措施的有效性,与萨科白的营养策略相结合.
- 评估对肌肉力量,身体功能和肌肉质量的影响.
主要方法:
- 在主要数据库 (PubMed,Embase,Web of Science,Cochrane) 进行系统的文献搜索,截至2024年12月.
- 频率主义随机效应网络元分析与GRADE确定性评估.
- 根据有效性和确定性等级分类的干预措施.
主要成果:
- 抵抗和平衡训练加上营养 (RBT + Nu) 最有效地改善了握力,步行速度,SPPB和骨肌肉指数.
- 单独RBT在计时和走动测试中表现出色;有氧,抵抗和平衡训练与营养改善了五次坐立测试.
- 与营养相结合的抵抗训练在膝盖伸展力和尾骨肌肉质量方面取得了最大的收益;综合有氧,抵抗和平衡训练最大限度地提高了平衡性能.
结论:
- 高确定性证据证实RBT + Nu是对萨科佩尼亚的最佳干预措施.
- 建议将抵抗和平衡训练与蛋白质和氨基酸补充剂相结合,以实现可行的实施.
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