萨科佩尼亚对癌症发生的贡献影响:基于NHANES 1999-2020和两样本的孟德尔随机化研究的新证据
Zheng Xu1, Xiaoru Luo1, Wuliang Diao2
1The Seventh Clinical Medicial College of Guangzhou University of Chinese Medicine, Shenzhen, China.
The oncologist
|November 8, 2025
概括
肉,或肌肉损失,可能会增加癌症的风险. 较高的肌肉质量与较低的癌症发病率有关,这表明肌肉健康是预防癌症的关键.
科学领域:
- 老年学是指老年学的学科.
- 在瘤学瘤学.
- 营养科学 营养科学
背景情况:
- 萨科佩尼亚与癌症患者的不良结果有关.
- 萨科佩尼亚在癌症发展中的作用尚不清楚.
研究的目的:
- 为了研究缩症和癌症发病率之间的关系.
- 探索萨尔科佩尼亚和癌症发展之间的潜在因果关系.
主要方法:
- 使用后勤回归分析NHANES数据 (1999-2020年) 的分析.
- 评估肉类症指标,包括瘦身量和诊断标准 (EWGSOP,FNIH).
- 两个样本的孟德尔随机化 (MR) 来评估因果关系.
主要成果:
- 减少瘦身量 (手臂,腿,尾) 对整体癌症风险产生了负面影响,特别是在40岁以上的人群中.
- 肉类 (FNIH标准) 增加了整体癌症风险,特别是结肠癌,卵巢癌和子宫癌.
- 核磁共振分析证实了尾肌肉质量和全身肌肉质量对癌症的因果负面影响;肉症标准显示了与特定癌症的因果关系.
结论:
- 萨科佩尼亚显著影响癌症发病率,并可能因果关系导致癌症的发展.
- 管理肉类可能是预防和治疗癌症的策略.
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