在英国,怀孕期间使用无酒精和低酒精饮料的情况
Kate Maslin1,2, Heather Hopper1,2,3, Jill Shawe1,2,4
1School of Nursing and Midwifery, University of Plymouth, Devon, United Kingdom.
European journal of public health
|November 9, 2025
概括
孕妇通常为安全和社会包容而饮用无酒精和低酒精饮料. 然而,需要更多关于它们在减轻怀孕前饮酒风险较高的人的危害作用的研究.
科学领域:
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
- 饮料科学 饮料科学
背景情况:
- 无酒精 (<0.05% ABV) 和低酒精 (0.05%-1.2% ABV) 的饮料越来越多.
- 这些饮料可以在怀孕期间作为降低危害的策略.
- 对于孕妇对这些饮料的看法和消费模式的了解有限.
研究的目的:
- 探索孕妇对无酒精和低酒精饮料的态度.
- 调查这些饮料在怀孕前和怀孕期间的消费频率.
- 找出消费无酒精/低酒精替代品的原因以及感知到的信息差距.
主要方法:
- 在英国,对18岁以上的女性进行了一项横截面的在线调查.
- 参与者是通过社交媒体广告招募的.
- 该调查采集了人口统计数据,饮酒习惯和对无酒精/低酒精饮料的态度.
主要成果:
- 71.3%的孕妇受访者饮用无酒精或低酒精饮料,主要是为了安全和社会包容.
- 那些以前在增加风险水平 (>14单位/周) 饮酒的女性的饮酒量更高.
- 超过一半 (56.7%) 报告信息不足,依靠互联网搜索指导.
结论:
- 孕妇经常使用无酒精和低酒精饮料.
- 这些饮料可能被视为更安全的替代品,有助于社会参与.
- 需要进一步的研究来评估它们作为高风险饮酒者在怀孕期间减少危害的工具的有效性.
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