在引入固体食物 (断奶) 后,婴儿肠道微生物组的重编程
Mengfan Ding1, R Paul Ross1,2,3, Eugene Dempsey1,3,4
1APC Microbiome Ireland, University College Cork, Cork, Ireland.
Gut microbes
|November 10, 2025
概括
在婴儿断奶期间引入固体食物显著改变了肠道微生物群. 这些饮食变化导致细菌组成和功能的持续变化,影响长期的肠道健康.
科学领域:
- 微生物学 微生物学
- 儿科 儿科 儿科
- 胃肠病学 胃肠病学
背景情况:
- 婴儿肠道微生物组是动态的,受到各种围产期因素的影响.
- 断奶,即引入固体食物,是婴儿肠道微生物组的关键发育阶段.
- 断奶对微生物群的长期影响尚未完全理解.
研究的目的:
- 审查在断奶期间引入固体食物对婴儿肠道微生物组的影响.
- 为了阐明微生物组组成和功能在这个过渡期间的变化.
- 突出早期饮食对肠道微生物组发展的持久影响.
主要方法:
- 对研究的文献综述,研究了婴儿在断奶期间肠道微生物组的变化.
- 对饮食对婴儿微生物生态的影响研究的分析.
- 对细菌种类,多样性和代谢功能的数据的综合.
主要成果:
- 固体食物的引入大大改变了婴儿的肠道微生物组.
- 观察到细菌组成和多样性的显著变化.
- 代谢功能,包括合成代谢和合成代谢途径,经历了重大的重塑.
结论:
- 断奶是婴儿肠道微生物组发育的关键时期.
- 断奶期间的饮食干预可以对肠道微生物生态产生持久的影响.
- 需要进一步的研究才能充分理解婴儿饮食对微生物群健康的长期影响.
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