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Updated: Jan 11, 2026

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富含奥卡拉的发酵粉即时:对矿物质生物可访问性和结构性质的影响

Adeyemi Ayotunde Adeyanju1,2, Oluwafemi Ayodeji Adebo1

  • 1Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, Gauteng, South Africa.

Frontiers in nutrition
|November 10, 2025
PubMed
概括

奥卡拉的加入和发酵显著增加了团中的铁和. 发酵的okara sorghum提供了更好的营养,并利用了食品工业的副产品.

关键词:
发酵 发酵 发酵 发酵立即的肉,即时的肉.矿物质的生物可访问性奥卡拉奥卡拉是什么意思这就是. sorghum.

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