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化学酶合成和中长链三甘油原体的鉴定

Jaehyeon Park1, Juno Lee2, Jihoon Kim1

  • 1Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.

Food science and biotechnology
|November 10, 2025
PubMed
概括

中长链三糖醇 (MLCT) 是通过化学酶方法合成的. 这项研究成功地为功能性食品应用创建了定义的MLCT结构.

关键词:
在HPLCESIMS中.固定化的脂酶.中长链三糖醇中长链三糖醇核磁共振光谱法 (NMR) 是一种光谱法.它们是区域异构体.渐渐地进行了化.结构性脂质是一种结构性脂质.

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