功能性食品中的生物活性颜料:了解它们的多样性,提取和应用
Bhawna Chauhan1, Davinder Pal Singh2, Parul Sharma2
1Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, Gharuan, Punjab 140413 India.
Food science and biotechnology
|November 10, 2025
概括
富含生物活性颜料的功能性食品提供了诸如抗氧化和抗炎作用等健康益处. 纳米技术和微封装方面的创新增强了营养物质的供应,以实现个性化的营养和疾病预防.
科学领域:
- 营养科学 营养科学
- 食品技术 食品技术 食品技术
- 纳米技术纳米技术
背景情况:
- 功能性食品因其促进健康的特性而越来越受欢迎.
- 食品中的生物活性颜料具有显著的抗氧化,抗炎和神经保护作用.
- 越来越多的消费者需求推动了营养和功能性食品产品的创新.
研究的目的:
- 审查颜料丰富的功能性食品的潜力.
- 探索纳米技术和微封装在增强功能性食品供应中的作用.
- 讨论治疗饮食和个性化营养中的应用.
主要方法:
- 关于功能性食品,生物活性颜料,纳米技术和微封装的当前科学文献的综述.
- 分析新兴技术,如纳米封装和纳米输送系统.
- 探索科学翻译所需的协作努力.
主要成果:
- 颜料丰富的功能性食品在降低慢性疾病风险方面表现有前途.
- 纳米技术 (例如,纳米载体) 提高了生物活性颜料的向输送和生物可用性.
- 微封装可以控制食品成分的释放和增强食品成分的稳定性.
结论:
- 纳米技术和微封装正在彻底改变功能性食品的开发.
- 这些技术为个性化营养和疾病管理提供了新的途径.
- 跨学科的合作对于实现功能性食品的全部健康潜力至关重要.
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