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Updated: Apr 10, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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通过整合代谢工程和适应性实验室进化,在Yarrowia lipolytica中推进基于阿拉比诺斯的生物生产

Razieh Rafieenia1, Jing Fu1, Piotr Hapeta2

  • 1Department of Bioengineering, Imperial College London, London, SW7 2AZ, UK; Imperial College Centre for Engineering Biology, Imperial College London, London, UK; The Microbial Food Hub, Imperial College London, London, UK; Bezos Centre for Sustainable Protein, Imperial College London, London SW7 2AZ, UK.

Metabolic engineering
|November 10, 2025
PubMed
概括

这项研究设计了Yarrowia lipolytica以利用L-arabinose,一种纤维素素素成分,用于生物生产. 工程酵母成功地从L-阿拉比诺酸中产生β-胡卜素,为可持续制造开辟了新的途径.

关键词:
对于L-阿拉比诺糖来说,代谢工程是代谢工程.精密发酵精密发酵的方法合成生物学 合成生物学在Y. lipolytica的研究中.乙-胡卜素是β-胡卜素的一种.

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