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青少年中超加工食品的消费和乳腺密度
Angela Devoto1, María Luisa Garmendia1, Marcela Jacard2,3
1Institute of Nutrition and Food Technology, University of Chile, Avda. El Libano 5524, 7830490, Macul, Santiago, Chile.
Scientific reports
|November 10, 2025
概括
青春期的超加工食品摄入量与青少年女孩的乳房密度没有一致的联系. 然而,在月经周期的卵泡阶段发现了一个特定的关联.
科学领域:
- 生殖健康 生殖健康
- 营养科学 营养科学
- 在瘤学瘤学.
背景情况:
- 乳腺密度 (BD) 是一个重要的乳腺癌 (BC) 风险因素,青春期是致癌的一个关键时期.
- 超加工食品 (UPF) 消费与BC有关,但其对青少年乳腺密度的影响还未得到充分研究.
研究的目的:
- 调查青春期少女中周围青春期超加工食品摄入量与乳腺密度之间的联系.
- 评估UPF消费对绝对纤维腺体体积 (AFGV) 和纤维腺体体积百分比 (%FGV) 的影响.
主要方法:
- 在智利对550名女孩进行的长度研究 (生长和肥胖队列研究).
- 在近青春期期间通过24小时回忆评估的饮食摄入量.
- 乳房密度 (%FGV和AFGV) 测量使用双能X射线吸收度 (DXA) 经过初潮四年后,回归分析调整为混.
主要成果:
- 在UPF总体摄入量 (以卡路里或克) 和%FGV或AFGV之间没有发现一致的关联.
- 在月经周期的卵泡阶段,在UPF摄入的第二四分位数 (Q2) 和第一四分位数 (Q1) 中 (按克) 显著增加了FGV和AFGV.
结论:
- 青春期的UPF消费通常没有与乳腺密度有一致的关联.
- 特别是在卵泡阶段,UPF摄入量和乳腺密度增加之间存在潜在的联系,需要进一步调查.
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