在COVID-19大流行期间,在社区居住的老年人中,单独吃饭和运动功能之间的关联:一个横截面研究
Ryosuke Mikiya1, Chika Momoki2, Yuko Sawada3
1Department of Physical Therapy, Faculty of Rehabilitation, Morinomiya University of Medical Sciences, 1-26-16, Nankoukita, Suminoe-Ku, Osaka-Shi, Osaka, 559-8611, Japan. mikiya@morinomiya-u.ac.jp.
BMC geriatrics
|November 11, 2025
概括
在COVID-19封锁期间,单独进食与老年人运动功能下降有关. 促进共同用餐可能有助于防止这一群体的运动衰退.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 研究了COVID-19限制对社区居住的老年人的影响.
- 在疫情期间检查了运动功能和各种生活方式因素之间的关联.
研究的目的:
- 在COVID-19大流行期间确定与老年人低运动功能的相关因素.
- 确定潜在的干预措施,以减轻运动功能的下降.
主要方法:
- 对237名社区老年人进行了问卷调查.
- 运动功能的评估是使用运动健身量表 (MFS) 的.
- 收集了有关饮食习惯,营养状况 (MNA®-SF),认知功能 (DASC-8) 和抑郁症状的数据;使用多变量逻辑回归.
主要成果:
- 单独进食独立地与低运动功能相关 (OR:4.08).
- 年长的成年人独自吃饭更有可能有低运动功能.
- 营养不良风险与低运动功能的关联不显著.
结论:
- 在大流行期间,单独进食是老年人运动功能减弱的重要危险因素.
- 鼓励共享用餐是一种实际的干预措施,以支持这个人口中的运动功能.
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