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Updated: Jan 11, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Published on: March 30, 2012

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解读金华火腿的香味特征:使用Flavoromics驱动的机器学习模型进行年龄歧视,并实现硬件实现

Wenlu Li1, Xinwei Fan1, Hong Zeng1

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, PR China.

Food research international (Ottawa, Ont.)
|November 11, 2025
PubMed
概括

精确的金华火腿老化对于质量控制至关重要. 气色谱-质谱法 (GC-MS) 和机器学习通过分析风味化合物,准确地区分火腿年龄,防止伪造.

关键词:
基于年龄的歧视.味道 味道 味道 味道在GCMS中使用.金华汉姆 汉姆 汉姆机器学习 机器学习

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