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Updated: Jan 11, 2026

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身体炼对味觉和唾液组成的影响:一项探索性研究

Ana Roque1, Maria Perez-Jimenez1, Carla Simões1

  • 1MED (Mediterranean Institute for Agriculture, Environment and Development), CHANGE - Global Change and Sustainability Institute, Universidade de Évora, 7002-554 Évora, Portugal.

Food research international (Ottawa, Ont.)
|November 11, 2025
PubMed
概括

身体活动会根据炼强度和个人的身体状况不同,对唾液成分和味觉有不同的影响. 适度的运动可以增强活动人士的甜味,而高强度的运动可以增强久坐不动的人的甜味.

关键词:
氨基酶是一种氨基酶.苦的味道和苦的味道碳酸无水酶VI 的使用.味道的感知 味道的感知身体活动 身体活动唾液蛋白质组是什么意思甜甜的味道,甜的味道

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