澳大利亚婴儿和幼儿的零食:流行,加工和营养质量
Maree Scully1, Rachael Jinnette1, Alison McAleese2
1Centre for Behavioural Research in Cancer, Cancer Council Victoria, Level 8, 200 Victoria Parade, East Melbourne, Victoria 3002, Australia.
Health promotion international
|November 11, 2025
概括
澳大利亚婴儿和幼儿的许多商业零食都是营养不良,甜的和超加工的. 这些产品往往不符合国际营养标准,这凸显了市场改革的必要性.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 商业婴儿和幼儿食品的全球市场不断增长.
- 对营养较低的零食向幼儿 (<36个月) 销售的担忧.
研究的目的:
- 记录澳大利亚婴幼儿商业零食 (CSF) 的流行情况.
- 评估CSF的营养成分,味道,质地和加工水平.
- 将CSF与世卫组织欧洲营养和促进资料模型 (NPPM) 进行比较.
主要方法:
- 澳大利亚超市婴幼儿食品的横截面审计 (2022年).
- 使用世卫组织欧洲NPPM类别 ("零食和手指食品"",糖果") 定义的CSF.
- 评估营养合规性,味道,质地,以及超级加工的NOVA分类.
主要成果:
- 婴幼儿食品中,CSF占23%,幼儿食品中占67%,其中77%为甜食.
- 只有19%的CSF满足了NPPM的所有组成要求.
- 幼儿CSF的合规性低于婴儿CSF,尤其是能量密度 (18%对72%) 和糖 (42%对88%).
- 71%的CSF是可溶性的,63%是超加工的 (NOVA分类).
结论:
- 澳大利亚婴幼儿市场的很大一部分由可甜,可溶和超加工的CSF组成.
- 这些产品往往不符合国际营养建议.
- 需要进行全面改革,以提高这些食品的营养质量.
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