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Updated: Jul 9, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Published on: September 10, 2016

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在果汁 Smoothies 中使用含有 Lacticaseibacillus casei (ATCC®393TM) 的大豆副产品的补充剂

Adriana P Castellanos-Fuentes1,2, Silvia K Flores1,2, Marina F de Escalada Pla3,4

  • 1Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias. Intendente Güiraldes, Buenos Aires, 2160, Argentina.

Plant foods for human nutrition (Dordrecht, Netherlands)
|November 11, 2025
PubMed
概括

大豆副产品功能成分与益生菌增强了果汁. 这些成分保持了益生菌的活力,并改善了感官接受,为水果果汁提供了一个健康的替代品.

关键词:
乳糖酶 乳糖酶 乳糖酶 乳糖酶 乳糖酶 乳糖酶 乳糖酶果汁糖果奶酪是一种水果的滋味.胃肠道抗药性 胃肠道抗药性乌克拉乌克拉是什么意思大豆挤出-驱逐的粉末.

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