转质氨酶在未来的食品:分子工程战略和应用在可持续的蛋白质系统

Zhi-Qiang Zhou1, Dao-Quan Jiao1, Yi-Ning He1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.

概括

转胺酶 (TGase) 是可持续生物技术的关键酶,在食品和材料中具有应用. 分子工程提高了其效率和稳定性,解决了更广泛使用的工业挑战.

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