在儿童和青少年时期高摄入后,年轻成年人中的catecholaminergic活性
Luciana Peixoto Franco1, Seyedeh-Masomeh Derakhshandeh-Rishehri1, Ute Nöthlings2
1DONALD Study Center, Nutritional Epidemiology, Institute of Nutrition and Food Science, University of Bonn, Dortmund, 44225, Heinstück 11, Germany.
儿童和青春期饮食中高酸盐摄入量可能与成年女性中catecholamine水平的增加有关. 这表明内分泌和心血管问题的潜在长期风险.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 人体生理学 人体生理学
背景情况:
- 增加的甲基荷胺分泌与饮食中高酸盐摄入量有关.
- 之前在动物和人类身上进行的研究表明这种关联.
研究的目的:
- 调查儿童和青少年时期长期饮食摄入量与成年人甲醇胺水平之间的潜在关系.
- 通过24小时的尿路酸分泌评估摄入量.
主要方法:
- 分析了159名参与者的24小时尿样 (多纳尔德研究),这些尿样是在童年,青春期和年轻成人时期收集的.
- 使用LC-MS/MS. 量化尿液中的自由上腺素 (EPI),北上腺素 (NE),甲上腺素和上腺素.
- 使用多变量线性回归来评估成年前酸盐和成年类甲醇胺分泌之间的关联.
主要成果:
- 在女性中,在对共变量进行调整后,成年前酸盐分泌与成人EPI (p=0.030) 和NE (p=0.040) 的脏分泌显著相关.
- 在任何参与者中,没有发现甲烯和诺米甲烯的显著关联.
结论:
- 儿童和青少年时期习惯性高摄入量可能与成年女性中catecholaminergic活性升高有关.
- 这种关联可能会导致长期内分泌代谢相关的神经和心血管疾病.
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