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酸盐对鱼类的有毒影响和干预策略

Cao Jie¹, Mei Jun², Mariana Teles³

¹College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Department of Cell Biology, Physiology and Immunology, Universitat Autònoma de Barcelona, 08193, Bellaterra, Spain.

Environmental research

|November 12, 2025

概括

水产养殖中酸盐的积累对鱼类健康构成重大风险,影响生长和生理功能. 管理策略,包括改善营养和生物过器,可以减轻这些毒性影响.

科学领域:

水生毒理学水生毒理学
环境科学环境科学
渔业科学渔业科学

背景情况:

亚酸盐在水产养殖系统中由氨产生的,对鱼类构成有毒风险.
酸盐会破坏鱼类的离子调节,生长和生理恒温.
温度和盐度等环境因素会影响酸盐的毒性.

研究的目的:

审查酸盐对鱼类的有毒影响.
为了确定影响亚酸盐毒性的因素.
建议管理策略,以减少水产养殖中酸盐的毒性.

主要方法:

关于鱼类中酸盐毒性的科学研究的文献综述.
对影响亚酸盐毒性的环境和生物因素的分析.
综合目前的化物减缓管理策略.

主要成果:

酸盐暴露会导致鱼类的氧化损伤,免疫功能障碍和亡.
毒性是由温度,盐度,溶解氧,氨,生命阶段和暴露时间调节的.
营养方法 (抗氧化剂) 和生物过器是有效的管理策略.

结论:

了解酸盐毒性对于可持续水产养殖至关重要.
综合管理策略是必要的,以尽量减少化物相关的风险.
本综述作为水产养殖管理的农民和研究人员的参考.

关键词:

鱼类鱼类鱼类鱼类管理管理管理管理亚酸盐是一种酸盐.压力压力压力压力有毒性有毒性

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