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Updated: Jan 11, 2026

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy
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在甜桃 (Prunus avium L.) 的水果发育过程中,酸盐积累和转录组模式

Congli Liu1,2, Lei Chen3, Xiliang Qi1

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, China.

BMC plant biology
|November 12, 2025
PubMed
概括

甜桃的酸度是风味的关键. 研究人员确定了调节酸盐积累的基因,为培育更好的水果质量提供了洞察力.

关键词:
果实酸度是因为果实酸度.马拉酸盐代谢 马拉酸盐代谢甜蜜的桃 甜蜜的桃转录基因组序列的测序

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相关概念视频

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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