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果的旅程:运输系统如何影响水果质量,消费者接受度和环境影响

Cosimo Taiti¹, Bruno Bighignoli¹, Giulia Mozzo¹

¹Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, Viale delle Idee 30, 50019 Sesto Fiorentino, Italy.

Plants (Basel, Switzerland)

|November 13, 2025

概括

空中和卡车运输最好保持果的质量,因为运输时间较短,但海运运输更可持续. 这给物流带来了困境,需要平衡水果新鲜度与环境影响.

科学领域:

农业科学农业科学
食品科学食品科学食品科学
供应链管理供应链管理

背景情况:

果 (Mangifera indica L.) 是一个全球流行的热带水果,在欧洲大量进口.
果的高潮性质和短暂的保质期带来了质量维护的挑战.
运输排放对果供应链的可持续性构成威胁.

研究的目的:

在不同的运输系统 (空运,海运,公路) 下,评估意大利新鲜果的质量.
为了比较运输方式对各种果品种和来源的影响.
调查物流可持续性和水果质量之间的权衡.

主要方法:

果的米学分析.
质子转移反应飞行时间质谱 (PTR-ToF-MS) 用于挥发性分析.
消费者感官分析 (未受过培训和受过培训的小组成员).

主要成果:

由于运输时间较短,航空和卡车运输的果质量比海运更好.
通过空运运输的果呈现出较高的挥发性有机化合物 (VOC),总溶性固体 (TSS) 和较低的可定位酸度 (TA).
与海运相比,航空运输产生的二氧化碳排放量要高得多,这给可持续性带来了挑战.

结论:

较短的运输时间,如空中和卡车,提高了果的质量和消费者偏好.
在优化水果质量和减少运输环境足迹之间存在着关键的困境.
研究结果支持发展混合物流和欧洲果种植,以实现均衡的质量和可持续性.

关键词:

温室气体排放排放量温室气体排放量在PLS-DA中.挥发性有机化合物分析消费者和感官评估.果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果果运输方式运输方式

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