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Updated: Jan 11, 2026

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蛋白酸酶OsPP2C55 负面调节酸生物合成和盐-性耐受性 在大米中

Gang Zhang1, Yi Yang1, Yuhan Jing1

  • 1Institute of Biophysics, Dezhou University, Dezhou 253023, China.

Plants (Basel, Switzerland)
|November 13, 2025
PubMed
概括

研究人员将OsPP2C55确定为一种与米中的OsABA2相互作用的新型蛋白质. 淘汰OsPP2C55提高了酸 (ABA) 水平,并改善了大米植物的盐应激耐受性.

关键词:
在ABA生物合成过程中.这就是OsABA2 .在 OsPP2C5555 中.米米饭 米饭 米饭 米饭.盐性的压力压力

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