:使Yarrowia lipolytica

Paweł Moroz1, Aleksandra Bartusiak1, Julia Niewiadomska1

  • 1Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.

PubMed
概括

这项研究使用短链脂肪酸设计了酵母,以实现可持续的利科生产. 在酵母中增强的脂生物合成提高了烯产量,为传统方法提供了有希望的替代方案.