脂质来源对产卵的表现,卵质量和新陈代谢的影响

Jean Kaique Valentim1, Felipe Cardoso Serpa2, Maria Fernanda de Castro Burbarelli2

  • 1Department of Animal Production, Institute of Animal Science, Federal Rural University of Rio de Janeiro, Seropédica 23890-000, RJ, Brazil.

概括

饮食中的脂质来源显著影响了日本的长生产. 大豆,玉米和向日油增强了蛋的产量,而菜油影响了料的效率和营养代谢,而家禽脂肪改善了蛋的质量.

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